Nacho Soup

Ingredients

1lb lean ground beef

1package of Taco seasoning 

1can (10 3/4 oz) condensed Fiesta nacho cheese soup

1can (10 oz) diced tomatoes and green chiles, undrained1       can of Mexican corn1       teaspoon of cumin1/4   cup cilantro

1 1/2 cups milk

1/4cup shredded sharp Cheddar cheese (1 oz)

1/2cup crushed corn tortilla chips

Directions

1. In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2. Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently. Top individual servings with shredded cheese and tortilla chips.